Mrs. P.S. Lakshmi Rao has been our food columnist for nearly as long as NRI Pulse has existed. She has unfailingly rustled up delicious recipe after recipe, month after month, taking efforts to try out each recipe before sending it in for publication. What's more, her recipes are always accompanied with beautifully styled food photos. It is no wonder then, that Mrs. Rao's food column, 'What's Cooking?' is hugely popular amongst our readers. I am happy that Mrs. Rao's recipes of the past five years have now been reproduced in book form. This book is a great resource for those looking for simple, Indian vegetarian fare. I am sure this book will also help popularize Andhra cooking amongst the larger Indian community.

- Veena Rao

Mrs. Lakshmi garu always had a passion for cooking and entertaining. From simple appetizers to elaborate entrees, she received lots of compliments from friends and guests. Her book will be a star in the world of Indian cuisine. She not only focused on traditional Indian favorites, but also on South Indian treasures. The recipes in the book are easy to follow with simple steps to facilitate the novice and experienced cooks alike. It is a must have for any kitchen.

- Mano Naidu

Note: The size of eBook " Lakshmi’s Table " is 5mb